Insufficient eggshell strength leads to eggs being broken and wasted during transportation, sorting, packing and storage. That’s why for restaurants, cafes, confectionary and food industries we offer ready-to-use egg products, such as peeled boiled eggs and quick-frozen omelets. Full automatization of the manufacturing process eliminates the “human factor” at the production stage. It is the opportunity to save time and energy, reduce the labour input while preserving the quality of the final product that our FOOD and HoReCa clients value the most.