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| LIQUID EGG MELANGE pasteurized |
Our company produces chilled liquid egg white, yolk and whole egg. At a customer’s request, various additives – such as salt, sugar, citric acid – can be included.
Egg processing products are suitable for long-distance delivery, they can be stored for a long time, used in confectionary and culinary industry, and in manufacturing ready-to-cook products.
Liquid EPP have a wide range of advantages over shell eggs for public catering establishments. They allow to reduce cooking time and labour input and provide high sanitary quality of the dishes, as egg processing ensures full elimination of pathogens in the output products.